The restaurant and the adjacent cosy dining room will make you feel right at home off the bat. The kitchen which takes its cues from the slow food philosophy serves up plenty of freshly harvested produce from the region, hand-picked vegetables from the garden and fragrant herbs from the herb garden. Select wines from Austria and premium brandies or maybe just some refreshing spring water directly from the Wiesergut create moments of bliss. WIESERGUT-guests love the menu-sharing between the classics of Austrian cuisine and our crossover-dishes. This makes it a breeze to enjoy a crunchy schnitzel one day and explore a 7-course menu the next. A further highlight: eating from a shared saucepan – what could be more social than that?